Hybrid Cooking Technology: Steel Fusion

Advances in technology are beginning to reshape our cooking experience by influencing today’s kitchen products. In particular, the new generation of cookware technology called Steel Fusion has become an attractive option for those preparing wedding sets and those who want to purchase healthy and durable cooking utensils for their homes. In this article, we will examine what Steel Fusion technology is, how it is produced, and the advantages it offers.

What is Steel Fusion cookware technology?

Steel Fusion is a hybrid pot and pan production technology that combines stainless steel with non-stick coating properties in a single product...

• 430 Stainless Steel Outer Layer: It is a magnetic material suitable for all stove types.
• Pure Aluminum Core Layer: Provides excellent heat conduction performance from the bottom to the edges.
• 304 Stainless Steel Inner Layer: Safe for food contact and the best material for cooking.

Thanks to these features, the durability of steel is supported by the high heat conductivity of aluminum. Additionally, there is a hexagonal honeycomb pattern called “Hexthermal” on the inner surface. This stainless steel honeycomb pattern, combined with a special non-stick coating applied to its voids, prevents food from sticking to the surface while also allowing food to be sealed and fried at high temperatures thanks to the steel contact points. In short, Steel Fusion cooking products are an innovative technology that combines a multi-layered structure with the durability of steel and the convenience of non-stick cooking.

In other words, the hexagonal patterns applied to the inner surface of steel pots using special technology are called Hexthermal, and this structure prevents sticking by creating natural gaps between food and the surface. At the same time, these patterns also act as oil channels, allowing oil to circulate easily on the surface.

Thanks to this hybrid production process, the coating is not easily scratched like classic non-stick pans (Teflon, granite, ceramic, etc.); the steel honeycomb texture protects it and makes it durable. In this respect, it is a groundbreaking technology.

Advantages of Steel Fusion technology

• Excellent Heat Conduction and Distribution: Thanks to its multi-layered structure, heat is evenly distributed across the entire base, ensuring that every part of the food cooks to the same degree. The aluminum core ensures rapid heating and even heat distribution, while the stainless steel layer retains heat, helping food cook without burning on the bottom. This contributes to energy savings and enables balanced cooking without the need for high heat.
• High-Temperature Sealing: The stainless steel honeycomb pattern on the inner surface can be used at high temperatures, unlike classic non-stick pans. It ensures better sealing of food surfaces and achieves a crispy texture in foods like meat, comparable to that of professional chefs. This feature combines the sealing advantage of steel pans with the convenience of non-stick pans.
• Non-stick and Healthy Cooking: Thanks to the special coating in the honeycomb structure, food cooks without sticking. This allows for healthy cooking using less oil. Furthermore, the non-stick coating used does not contain harmful chemicals such as cadmium, lead, PFAS, or PFOA found in other non-stick pans, making it suitable for contact with food. The toxic fumes emitted by Teflon coatings at high temperatures or the health risks associated with peeling are not an issue with these products.
• Superior Durability: The stainless steel surface is extremely durable and can be safely used with metal kitchen utensils thanks to the protective structure of the honeycomb pattern. The steel grill protects the underlying coating from impacts and scratches like a shield. This means that with proper use, these pots will maintain their original performance for years.
• Use on Any Stove: Thanks to the magnetic properties of the Steel Fusion base, it can be used on all stove types, including gas, electric, and induction. Induction compatibility, which requires a separate coating in classic aluminum or copper-based pots, is standard in this series thanks to the stainless steel base.
• Easy Cleaning: The stainless steel surface is non-porous, so it doesn't stain, and the coating is non-stick, so food residues can be easily removed. Steel Fusion pots can be cleaned with a quick rinse. They are also dishwasher safe.
• Stylish and Timeless Design: The shiny and modern look of stainless steel combines with the innovative aesthetics of the honeycomb patterned surface to offer an eye-catching elegance in the kitchen. It has a timeless design that suits both classic and modern kitchens. It also stands out as a stylish and practical option for those considering a dowry.

In summary, it is clear that Steel Fusion technology is an attractive innovation for those seeking a long-term investment and superior cooking experience in the kitchen. This technology, which stands out in terms of durability, versatility, and healthy cooking, combines the longevity and health benefits of stainless steel pots with the non-stick convenience of granite/Teflon-coated products, offering the best of both worlds in a single pot.

As a brand renowned for its innovative kitchen products, Maxx Doria is bringing this revolutionary hybrid technology to its users through the Steel Fusion series. You can view the details on our collection page.