Breakfast Crepe Recipe

Food is not just about filling your stomach; it is also one of the oldest ways of coming together, sharing, and expressing yourself. That being the case, you don't have to be a master chef or a skilled cook to be part of the culinary culture. Especially if the products you use are of high quality. The Maxx Doria Steel Fusion Crepe Pan takes this experience to the next level, giving you the opportunity to create wonders in the kitchen.

The term “crepe,” which has gained popularity in recent years, actually refers to a recipe known by different names in many villages across Anatolia. For example, the same recipe is called ‘c?zlak’ in some regions in Türkiye, while in others it is known as “ak?tma” due to its runny consistency. The common feature of all these recipes is that they do not contain baking powder or yeast in the batter.

Despite its various names, crepe has become an indispensable part of breakfast due to its ease of preparation. Why not discover how to prepare this beloved dish, which holds an important place in our culinary culture, in a simple way at home?

Ingredients for Breakfast Crepes:

2 eggs
A little less than 2 cups of flour
2 cups of milk (You can also use a mixture of half milk and half water if you prefer.)
1 teaspoon of salt
Butter or cooking oil for frying

Note: Remember that the most reliable measurement is your own hand.

If your ingredients are ready, let's get started!

To make the crepe batter, combine the flour, salt, and milk in a mixing bowl. Whisk until there are no lumps.
Add the eggs to the mixture and whisk a little more. The consistency of the mixture should be more runny than cake batter.
Place 1 teaspoon of butter or cooking oil in the Maxx Doria Steel Fusion Crepe Pan and spread it over the surface with a brush. Make sure the pan is hot enough before doing this.
Pour 1 ladle of crepe batter into the hot pan and tilt the pan from side to side to spread the batter evenly across the bottom.
Cook over medium heat, flipping both sides until the batter is lightly browned. Repeat the process until all the batter is used up.

Your crepes are ready, enjoy!

Why is choosing the right pan important when making crepes?

When making crepes, the choice of pan has a direct impact on the texture, shape, and ease of cooking. In other words: “the right pan = easier cooking + more perfect crepes + less stress”

The main reasons why choosing the right pan for crepes is so important are as follows:

Non-stick Performance: Crepe batter is thin and liquid, so it can easily stick. A pan with a non-stick surface ensures that the crepe cooks evenly and flips easily. Otherwise, the crepes may tear or stick to the pan, losing their shape. The Maxx Doria Steel Fusion Crepe Pan minimizes this risk. It allows you to make crepes with very little oil, resulting in lighter and healthier recipes.
Even Heat Distribution: Every part of the crepe should cook at the same time. A high-quality pan distributes heat evenly across the base, preventing burn marks and ensuring evenly cooked crepes. Thanks to the aluminum layer in Steel Fusion technology, you can ensure that the crepe batter spreads evenly across the pan and cooks at the same rate on all sides.
Edge Height and Ease of Use: The edges of crepe pans are lower than other types of pans. This design makes it easier to flip the crepe with a spatula.
Aesthetics and Durability: Its modern appearance makes it stand out in stylish kitchens. It is suitable for long-term use.

In summary, your choice is very important. You can view the details on our collection page.

You may also be interested in: Hybrid Cooking Technology: Steel Fusion